Halloween’s Hangover – Pumpkin Recipes!

What to do with your Halloween Pumpkin innards. Two delicious recipes to use-up your lantern left-overs Pumpkin, Chicken & Coconut Curry Sling turmeric, cumin seeds, cardamom pods, chopped or crushed garlic (3-4 cloves) a couple of whole split chillies, garam masala, white and black pepper and a finger of fresh ginger (matchsticked) into a pan with chicken fat salvaged from a roast for five mins, and fry but don’t burn it. This a a stand and stir job. Add chopped onions, garlic, peppers and courgette (whatever you like- baby corn would be nice and aubergines).  Cook for ten minutes, stirring...

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