What to do with your Halloween Pumpkin innards. Two delicious recipes to use-up your lantern left-overs Pumpkin, Chicken & Coconut Curry Sling turmeric, cumin seeds, cardamom pods, chopped or crushed garlic (3-4 cloves) a couple of whole split chillies, garam masala, white and black pepper and a finger of fresh ginger (matchsticked) into a pan with chicken fat salvaged from a roast for five mins, and fry but don’t burn it. This a a stand and stir job. Add chopped onions, garlic, peppers and courgette (whatever you like- baby corn would be nice and aubergines). Cook for ten minutes, stirring...Read More
As well as writing about my 40's, I run Do Stuff U Love. It's a small business, helping other small businesses in Brighton, Hove and Worthing to manage websites, blogs and social media
Have a gander
Support Zero Waste Week at the same time as stocking up on these lovely giclee prints (I'm thinking Christmas pressies) by my talented friend, Zoe who blogs over at ecothriftyliving.
For each print sold in September 2017, Zoe is donating £2